Vom "Appertisieren" zur Entstehung einer Konservenindustrie in der Schweiz

AutorIn Name
Martina
Steinhauser
Academic writing genre
Licenciate thesis
Status
abgeschlossen/terminé
DozentIn Name
Prof.
Rudolf
Braun
Institution
Neuzeit
Place
Zürich
Year
1992/1993
Link to Abstract
Abstract

Access to the work

Library

Academic works are deposited in the library of the university where they originated. Search for the work in the central catalogue of Swiss libraries