La démocratisation de la consommation de chocolat et l’industrie chocolatière suisse (moitié XIXe, milieu XXe siècles)

AutorIn Name
Emmanuelle
Vacheron
Academic writing genre
Licenciate thesis
Status
abgeschlossen/terminé
DozentIn Name
Prof.
Patrick
Verley
Institution
Département d'histoire économique
Place
Genève
Year
2004/2005
Link to Abstract
Abstract

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