Master / Licentiates / Dissertations

Here you will find an overview of current and completed PhD and Master's theses in the field of history at Swiss universities. Compiled in collaboration with the Swiss Historical Society (SSH)

You will find copies of the competed works in the library of the university where they were drafted.

Status: 2024/2025

La Raclette, un plat dont on fait tout un fromage: Techniques et innovations, identités régionales, modes de consommations alimentaires en Suisse (XIXe-XXe siècles)

AutorIn Name
Carol
Woodford
Academic writing genre
PhD thesis
Status
laufend/en cours
DozentIn Name
Prof.
Laurent
Tissot
Institution
Histoire contemporaine
Place
Neuchâtel
Year
2024/2025
Abstract

La Raclette est un plat à base de fromage mi-gras, fondu grâce à une source de chaleur puis raclé sur un support (Montandon : 1980 ; Flammer et Scheffold : 2010). Traditionnellement consommé more...

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