Le Ragusa: de la substitution à l'incontournable. L'histoire d'un chocolat suisse de 1942 à 1977

AutorIn Name

Pierre

Mercier

Academic writing genre

Master thesis

Status

abgeschlossen/terminé

DozentIn Name

Prof.

Gianenrico

Bernasconi

Institution

Histoire des techniques

Place

Fribourg

Year

2019/2020

Library ID

alma991032868429705501

Access to the work

Library

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